| Keeping it kosher pushes catering duo to 'be more creative'
Isaac Bernstein can go on and on about his love for pork; the belly and bacon were particular favorites. "It works really well for us this way," says Bernstein. ). We want a few parties to choose from, and want to enjoy working. So he experimented and came up with his veal bacon. One of Bernstein's goals, and it's a funny one for a kosher caterer, is to give his clients the sense of eating bacon. Bernstein, 28, is currently working on beef bacon, and he also makes ham out of duck. It's just that the bacon he eats is a version he makes himself, and it's made from veal. We don't want to do parties where we're forced to do things we do not want to do. |
Friday, 11 May 2012
Keeping it kosher pushes catering duo to 'be more creative'
